Delicious Chocolate Gluten Free Muffins
Yields 12 Muffins
Yields 12 Muffins
1 1/2 cups Brown Rice Flour
1 1/2 cups Sweet Sorghum Flour
1 Tbsp. Xantham Gum
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Vanilla
1/2 cup cocoa powder
1/2 cup Rapadura or Organic sugar
2 eggs
1 cup of milk if it seems a little dry you can add a little more
1/2 cup of oil of choice ( coconut (melted), olive oil )
Pre-heat oven to 375 Degrees F. Mix all ingredients together should have a cake batter or muffin consistency. Grease your muffin pan and scoop mixture into pans . Bake in oven for about 12-15 mins test with knife or cake tester to see if they are done. Knife should come out clean. Cool
Enjoy!
On a side note you can frost these and make cupcakes !
1 1/2 cups Sweet Sorghum Flour
1 Tbsp. Xantham Gum
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Vanilla
1/2 cup cocoa powder
1/2 cup Rapadura or Organic sugar
2 eggs
1 cup of milk if it seems a little dry you can add a little more
1/2 cup of oil of choice ( coconut (melted), olive oil )
Pre-heat oven to 375 Degrees F. Mix all ingredients together should have a cake batter or muffin consistency. Grease your muffin pan and scoop mixture into pans . Bake in oven for about 12-15 mins test with knife or cake tester to see if they are done. Knife should come out clean. Cool
Enjoy!
On a side note you can frost these and make cupcakes !
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